BBQ Tips totally Raiders - Bowen Preview

BBQ Tips totally Raiders on Dec. 1, 2009

do not know? Why?? Waiting? Before, as long as the moon? One to home? On? Barbecue. Not to even?? Jingmei? The barbecue?, But at home? Mouth??, Let? Grill, very positive? To a busy start?.

Mid-Autumn Festival this year?, do you? home is not also intend to??? the whole family can join in the barbecue live?. ??? Dollars? Yes?? Barbecue while??'s. 1???? The tips, you can? Your BBQ even more delicious, Hong; the barbecue to eat?,? Can? You use most?? Way? To the barbecue flavor. Want more? Material, also? You? Make a delicious back?. If you?? The moon this year special? Bright moon that could be your home barbecue Hong attract?? The.

a meat grilled on? into barbecue? house - barbecue 10? secret?

Tip1 be? all? is the first secret?

delicious barbecue First? secret? is? barbecue by? all?. By? Most food?? Speed than? Slow, especially in the larger? The meat, to?? Degree? To the center of the meat, the whole? Meat is cooked, it needs to? Of??. In?? Case, Huohou if control is not?, It is easy? Health exteriors? Grilled, but? Department??? Cooked; or the other? Department of grilled, appearance? Burned. ?? Called by? Uneven?.

to? barbecue by? all?, there is a? original? will? master: \?? with low? roast, you can? looks the most delicious grilled to golden? color, the same?? Department? to? good baked extent, outside the incense? tender. And small? Food will be? Short?? High? Roast??? Whole? Meat cooked,? Good is the most tender? Climate, low heat roast? Meat ratio? Old.

Tip2 whole?? must be slowly roasted

roast? the Huohou ratio? special, because?? meat usually contain a lot of water, the whole?? continue baking, even if not of? not? quickly grilled. So baked? Waiting,?? To low heat slowly roasted. With?, In?? Thin parts such as the place near the tail, whether it??? Grilled or roasted directly on top of the fire is all too easy? Coke. So I? Can? Some parts of the use? Foil? Wrap?. ?? Of?, Water does not? Dry then naturally they will not? Burned.

it?, as long as the same? meat thickness much worse, it? there?? of?? (for example? leg of the root), so in addition to meat? pay attention to other than the same thickness, but also know how to dropping ? foil?,?? whole? meat cooked degree before? line. Use? Foil? Of? Waiting,? Amount not the whole meat? Wrap, because? Be wrap the roast meat from?? Taste than? Worse, it is usually only necessary? Designate partial coating can be.

◎ large and small fire control, general grills are? three? different heights of the fixed grid, if you want to? high? degree, you can use a fixed grid closest to charcoal? roast, the more away from the fire? ,? degree also lower. If you? That law from??? Whole? Degree, we should pay attention turned face??, Thin sliced meat turn one? Times you can, many turn to thick meat? Times. In the barbecue before, because?? Heart meat? Sticks in the grill, so I generally?? First?? The grill first, on a? Vegetable oil?? To avoid sticky frame. Not? There?? Of skin deep? Easy? Off sticking to the shelf,?? Designate me? Can Taking a plus? Way, using a fork? Crossed his?, Without the use of a shelf, directly in our hands, grilled.

◎ first? corn water? cooked, in addition to? short? roast?? outside, it's the other? good?, is to avoid corn skin? points charred. Water in advance? Cooked, there is also a? Missing?, Is its sweet copies? Lower. Some compare? Hi?? Hard texture of the people, they? Together the first \than? sweet. Another?? Short Kao Yumi?? The method is used? Foil?. I? Can? Foil?? Up? Cream, etc.? Flavor material, the corn bag?, Low heat? Before baking. ?? Baking method? However, not eating grilled sense?, But?? The cream of Hong sufficient? Full support corn? Taste?? Not? Generally grilled.

Tip3 James Magical Powder

?? is? roasted, skin and most likely sticking in baking? the meat. The main reason is? Meat? Side with? More water. ? Some water? Extension? It baked??, With???? Taste of fat? To attach to the surface without oil??, It is easy to stick in the grill? On. If you bake? Of? Designate a first wiping? Cornstarch, to prevent sticking? Of??. The role of starch have??, First of all it can repeat it?? Skin and barbecue? Direct access?, Then it? Absorption? Of??, To avoid the stick? Child, especially in more than? Thin? Or small meat, the better? with.

addition to roast? outside, there? elect me? baked liver? of? West, you can also use cornstarch. Grilled liver? Of? Waiting,? Control me? The material is new?, But direct broiled after??? Before? Into a green that? Color, there is a? Such rot? Of? Meat, shadow? Me? Of food ?. If you bake the liver? Ago, the first dip one? Cornstarch, baking after completing not?? Into? See the green of the.

Tip4 big baked? not really grilled meat to cooked meat

? baked? waiting, it looks for? degree? than that? Department? high, and the greater the meat? ,? difference more clearly? (? differential? 2-10 degree range). I? Can be baked Rouqie?, With your fingers to Feel,? On you can feel? Be. Meat cooked until after the period??, I ????, meat? Appearance? Degree? Slowly decline? Department? Degree? Slowly increased. ? That barbecue? Energy? From the outside to??. So you can not really barbecue grill to the cooked, medium rare, about 9, after baking, you can? Fire, then put? 3-5 hours?,? Surface of meat on? Slowly? Shing Chuen cooked, and meat? Very tender.

not?, if it is than? rust do not have, for one thing because? thin sliced meat cooked at once, and 9 points, or fully cooked difference?? not? great, but with Express Grill this? on is tender, grilled End? fast food is like, and do not wait.

◎ tempura its?? together with? many different tastes. General tank? Sweet spicy?, Grilled finished eating stained, or direct? On with the baking, the taste is not?. If the barbecue? Waiting? On?? Cooking stick?, Taste? Ratio? Light, so if want to eat than? Heavy taste, you can add one?? Ointment or garlic? Ointment.

tempura is very easy to scorched food. So wait until the surface of baked until? Brown? Waiting, eat something? Have a? Crisp lost, but also more than?? Chewing?. 1000? Not baked tempura of laissez-faire? Color? Into focus? Color, and will? More turn?. It?, Tempura?? Have cooked? Any of the??. Baked? Waiting as long as careful not to bake to kill enough.

◎? Duan? can? barbecue eat something?? not oil?, but there is a? new? the flu?. In particular, coupled with oily bacon, but can? Me? Feel meaty,? Not?? Very?. As long as there is usually with? Section? Section, we can? Eating bacon? Amount to? More.

Another Bacon Hong??, which is equivalent to?? meat products together?. In the same one?, Can??? Times of enjoyment. However, eat something??? Oil?, So? Not? Together to eat too much, eating just as easily? Full sense.

Tip5 be??? different foods do not string together different

grilled food, grilled need?? different?. For example, Kao Yumi wait a long time? Cooked, usually meat? Good contrast, can be cooked at once. If???? West string baking, then???? No one??? The Huohou. ? And front? The subject? All? The principle of one? To need??? Baked? West and needs a short?? Baked? West string together? Persons affected? Is? Law are?'s. If you must take???? West put together, you will be? First make? Management. I? Can?? Cooked food before cooking?, Or cut than? Small?, Than? Thin, it can easily roast cooked food together. Not?? 是??? Volume to avoid.

another? compromise approach is to?? food points?? grilled, then after the row? way? taken together?. ?? Way? Likelihood ratio?? Thing, but it?? Of? More vegetables?'s Match also? Live. After the match is not just good?? Of a \If you? Heart BBQ eating too much meat, resulting in? Stomach??, Use? Synthetic \

Tip6 first appearance can be tasty barbecue cooked

another? weight?, is to? capacity to retain juices. By? Gravy is delicious? Source, but I? Barbecue? Waiting, meat? Surface juice? Slowly boiling, swelling?, And then they?? Meat all?? Gap out?, Flow was more, BBQ on the less tasty. So barbecue will? To??? Live gravy skills.

first appearance of fried meat to? brown, you can? gravy does not drain. By? Meat? Surface protein?, Plus? Later? Solidification. So first surface fried?,? Some coagulation proteins?? Form a security? Film? Gravy? Method outflow. ?? Grilled meat go on? Than that? Delicious. If you do not like? Pan-fried, you can start fast with quick barbecue torch??, Surface micro-focus, you can? To the same purpose.

In addition, the baked? candidates do not pierce with a fork of food, because? protein? solidification, if the Chuochu holes than it? not? shut?? more?? gravy is not in the know? in loss, so? turned face? best to use chopsticks or? child?? line. With?, Must be careful not? Meaning?? Barbecue, then? Barbecue? Have any? Help, only? The gravy? Out?.

◎ BBQ most of them are? with? material? roast, and barbecue? general than the taste? weight, so eat more later, likely to cause taste? of fatigue. And? A food? Used tofu is? And taste? Stimulation phase? Good ingredients. Anyway, I? BBQ, drink some more than?? And the? Material or? Products, its? There? And taste? Stimulating effect. Tofu?? A lot, using egg tofu, on the one hand because of? Taste? Tender, on the other hand? Is due? It already? There? Taste, high? Of? Environment, the tofu on the one hand the water, but it is also? absorption? tomato juice out of there? acid again??, very delicious.

while? Flavors? of? milk balls, no? can increase the mellow? taste, there? and taste? stimulus? tongue? rest,stainless steel BBQ, wait a minute more to get that barbecue flavor.

◎ and the bamboo? one?, water bamboo? to be peeled before eating, no?? a baked rice stem? to? skin was delicious with grilled, so? of? reasonable to designate ,???? Okay. Water bamboo?? The skin with grilled aim? The retention of the original sweet. By? Roast?, If the? A skin wrap, sweet water? Loss. ? Foil? Is the same? Role, but also because of??? To cross knife, cut a 4 to 5 cm deep, roasted? And wait? Juice? Free flight, it will be? To? Foil? Then wrapped in one?, can? retain delicious. Baked rice stem? Its?? Not need too many? Flavor, its own already? Good to eat. Use cream?? Taste aims? To increase good?,? There? Water bamboo? Taste slip? One?; While? Role, in addition to add? Smell outside? However, can suddenly? Water bamboo?'s Sweet.

Tip7 the most delicious beef gravy

some meat can be eaten, and some? not. ? Meat? Like beef, because? Parasitic? Less, so eaten raw?, Than? Not? There??; But if it is? Meat? Meat of white meat, parasitic? More, they must be cooked before they can. Is the result? Beef can be eaten raw but very delicious gravy, so there? It medium rare, eat. Want to eat one more? Gravy, do not bake too familiar, and the carving of? And wait? Amount not to cut too thin, large? More than 1.5 cm thick meat gravy eat something? Before? Than that???? Rich.

many people eat beef? the product? delicious gravy, so?? of? waiting to special? careful not? too long. By? In? Have baked case, if?? Too long, then? Gravy to contain a very large number? Taste materials, such a? On?? Lose the original flavor gravy, eat something? Than? Unhealthy.

that?, how?? it is not too long then? Unless it is to eat whole cooked, otherwise?? Beef???? Control in 10 minutes? To?. ? And? People have? West? The pan?? Very different, and to special? Attention. If beef?? For a long time, then had it cooked a?, Not raw? Ratio? Good.

Tip8 to wait back

beef gravy? baked? waiting, gravy for? be? of?? was forced out of the end? concentrated near the table? place. So? Meat?? Baked? Climate, especially compared? Big meat?, Will? First put a?? (Generally 1.5 cm thick with? Small? Meat, about 3 minutes?, Big? Meat? 10 points? about it), wait until the? degree slightly, and? outside? degree line? waiting, gravy before? back. If you are back in the gravy before the cut? Eat?? Edible part of the gravy on?? Start losing.

? gravy back? another? good?, is the whole? meat taste? than that? line. By? Gravy are? Points? In the whole? Meat on?? 是?? Degree or taste very average. In? Baked? Waiting, gravy? Focus? Degree? Low and close to the surface center of the place, in??? Parts?, Because?? A gravy of AIDS?, Nip? On? Ratio? Dry ,? not the taste.

waiting for meat? down??, do not use? fan to blow intentionally, on the one hand because of? it? there?? lower? Department? degree of the effect of ,????? many unnecessary water? and gray?, so?? be avoided.

◎ baking there? waiting? not only make a \Pot roast as normal (to? West on? Child add?, But? Base without refueling), there? Waiting for? Meat fat too much? Stay in? Child on there after it baked \of? taste; another example of food into the oven to juicy roast, the? one? \high?, a cream, vegetables then? have a direct and fire then?, after it finished baking, but more than? as low heat Stir? of? West.

◎ string together because it is baked, it is also possible appearance from? have? familiar, but the? of food? string? the gap is too dense? To center part of the meat?? grilled Therefore, in the string? and wait?? attention? meat and other materials?, to see leave? the gap. ?? To avoid the above??? Health.

foreign ?,??, mushrooms, okra 4? material?? in the flavor or taste, it? all? to? and. In particular, okra itself? Stickiness? In baked later? Little?? Of? Meat??,? Good there? Slip effect. So? Barbecue? Of? Waiting, I? Can? Bianba okra?? Out of mucus, are? To? In the whole??? Series on food? And wait?? Also?? More creamy even more delicious.

Tip9 barbecue before they start? oil

BBQ before? oil, but also keep a gravy? methods, and because of? meat table? covered with oil?, so the original number?? with bloody water loss of water-soluble??, encountered oil in after, it was? live without? lost. So?? Oil barbecue, eat something? Not? Water of the Hong Q oil? Very tasty. In addition, in the meat to be roasted? On? Oil, because? Oil?? High, you can? Meat cooked quickly,? Short-baked??. By?? Oil is? To prevent? Juice loss and speed up?? Speed,BBQ covers, so? Of? Waiting, as long as thin on the ground a? On it. Usually baked? Meat, you can? Number? Oil, beef can be? Some butter, no? Others???? Roast? However, very fragrant, but the ratio? Unhealthy, so you can switch to vegetable oil.

reason to be roasted in the meat on the other? oil, not directly with barbecue???, on the one hand because of? some? Flavors? surface? particles or slag residue, such as brisk, roasted long easy? bitter. On the other hand is the result of? Water ratio? More barbecue?,? There to stop water-soluble?? Loss of function, instead?? Meat? Protein? Condensate? Speed? Slow, resulting in the loss of more gravy.

Tip10 cold?, frozen meat must we? roast?

directly? refrigerator out of the meat, if it is frozen?,? 1.5 cm to? the meat, because? meat? Department? very easy grilled, baked directly; but if another thick one? of ?, you will be? such as meat back? to the room? then bake, grill the meat so that center. If it is cold? Of?, Thin sliced meat should be grilled directly, do not defrost. By? Back ice? Waiting, gravy is easy? With? Degrees higher than? The loss, it is not very thick in the meat case, you do not need to defrost. As? Thick meat,? Solvable? Very? Grilled? Outside are cooked, so? To the meat? Next? To bake.

addition to other meat, some fried food, ice can not withdraw, directly? oil first bombing?, and then take advantage of?? on the barbecue?, then let's use? roast, taste very special. By? Fried? Of? West, water? Loss, the same? Food? Department of the gap also? Expansion?? Large. ??? Waiting? On the barbecue?,? On? Sucked food? Surface. ??'s Taste, coupled?? Of? Juice, and it is generally not a barbecue? Enjoyment. Must be noted that fried? Designate only low heat, with fire?, Cold? Rapid vaporization of water,? Cause great fried, so?? Avoid.

◎ baked potato the other? weight?, is the sweet potato's??. As a result of? Odd-shaped strange? The sweet potatoes are,? Of? Designate, does not? Get? What?? Of shape? On? Than that? Delicious. But the potato's? Color, and some? White, some??,? On and taste?? The. Generally??, Than?? Of yams? Ratio? Sweet, than? White than the? Not sweet; in taste, the?'s? Than that?? Dense than white???. If you? Size? Ratio?,? Than? Smaller than white?, It is not??? Not??'s. ? S,? Sweet potatoes? Waiting, I? Can follow their favorite flavor, texture,?? Set to? What?.

◎ fruit itself can not? taste? West, so do not bake fruit? taste too???. Not?,? Taste?? Can also add grilled fruit? Interest. I? Can use honey or fructose? Increase sweetness, you can add?, Anti???? Fruit sweetness. The wine's fruit wine, and can also be in? Fruit taste, fruit and eat something different? Taste better??. Other I?? Can? One? Fruit juice, a little bit? String on the fruit,? As the main flavor, feeling? Also very?. Or? Licorice powder, plum powder, are very tasty.


barbecue?

material:

? oil 3 tbsp,? oil 3 tbsp,? bud sugar 3 tbsp

allspice less? , pepper less?, garlic 2 tablespoons

wine 1 tablespoon water 400cc (? 1 cup and a half to 2 cups)

practice:

put together all the materials into? in to simmer to? thick Serve

garlic?

material:

garlic? 20, sugar 1 tablespoon? ointment 3 tbsp

cold? water 60cc, sesame oil 1 tsp

practice:

garlic? peeled wash?? dry? into mud?

join together with other materials? mix well? can

sweet??

material:

? pepper 3?, garlic? 5,? sugar 1 / 2 tablespoon white vinegar 1 / 2 cup

practice:

? put together all the materials? in to simmer for 5 minutes?

flame up? further into the juice? in? labeled as mud? can

sour?

material:

? 1 pieces? 2 garlic 3 green peppers 2

,? pepper 2

? Flavors:

? oil 1 tsp sugar 1 tsp, 1 tsp wine vinegar 1 tsp

watercress? 3 spoon cornstarch 1 / 2 tbsp

practice:

? wash?,? peeled garlic, peeled and washed? points? Qiemo

? pepper and green chilli points? seeded wash? cut? Last

? in? oil 1 tablespoon into? end? end and garlic and saute

Add watercress? Luechao added after Other? flavor material mix?

into half a cup of boiled?? to cornstarch thicken

Finally? on the Green,? peppers last Serve

? juice

material:

??? 75 grams of sesame oil 1 / 2 cup pepper 1 tbsp

? 2 tablespoon peanut oil 3 tbsp, monosodium glutamate 2 spoon, cold? water 2 cups

practice:

??? to slice into the membrane increases with peanut oil and sesame oil in? in

small fire??? ? pieces until golden? crispy? immediately? the

? oil up? then put all the materials and fried?? film

all the material together? mix both? can be placed in the container preservation

??:

used oil? juice? speculation?, fried?, stir-fried vegetables, or oil? juice??? legs

? a little?,? wash the same amount of water on a good Mega?? good? leg slightly after cutting

made into rice steamed with oil??

? be completed? juice can be stored in the glass jar into the refrigerator for 7-8 days

can save about

Vinegar Sauce

material:
< br> tomato? 1 / 2 cup white vinegar 1 / 2 cup sugar 1 / 2 cup? vinegar 1 / 2 tsp

cold? water 1 / 2 cup cornstarch 1 tsp sesame oil 1 tsp

practice:

? all ingredients into a container impervious add? to the sugar dissolves

cooked? expected release? after? into the container can be

??:

Vinegar juice, sweet and sour taste, and it? co cooking? sea? food,?

? poured in after the bombing?, fried? , squid, fried pork, fried tofu on Jieke

? be done? juice can be stored in the glass jar into the refrigerator for 3-5 days

can save about
< br> fried?

material:

?? meat 150 grams, dried bean curd 5

? 1 pieces of garlic 3,? 2

? Flavors:

sweet?? 3 tbsp, watercress? 2 tablespoon rice wine 2 tbsp

practice:

dry beans? cut into thin slices and then cut into? the end of the garlic and? chopped

? in? oil 3 tablespoons into? containing meat and dried tofu stir fry out after

? oil sauté? end, garlic, ? the end and then poured into? meat and dried bean curd

cooked together over low heat? flavor material can saute chili oil containing a



materials: < br>
chili powder 100 grams? 1,? 2

octagonal 2, peppercorns 1 tablespoon

practice:

first? chili powder plus 1 tsp water in a bowl mix?

? in? oil 1 / 2 cup into?,?, anise and pepper saute

? slag? pepper and pour it into powder mix? can

taste?

material:

tomato 1?,? 50 grams? pepper 2

30 grams coriander, garlic ? 5

? Flavors:

tomato? 3 tbsp sugar 1 tsp vinegar 1 tsp

? 1 / 4 tsp, sesame oil 1 small spoon, cold? water 200cc

practice:

? all material wash? slightly cut into small? into the juice? in

join? flavor material together? labeled both ? the mud? can

??:

flavors?? together to do? sea? cooking stick?, because of this?

? for???? so can do more Refrigerate

? can store 1 to 2? months or so

spicy?

material:

sesame? 2 large Key,? oil 2 tbsp vinegar 1 tsp, chili oil 1 tablespoon

practice:

? put together all the materials? in the mix? can