Brazilian barbecue recipe - Bowen Preview

Brazilian barbecue recipe January 31, 2010

chicken in the wings

Ingredients: salt. Chicken. Dry white. Beer. Chili powder. Hong-white. Pelargonium. Salad oil

ingredients: garlic. onion. coriander. Jiang

production process: in the wings for the column. thawed into the working tank, before adding the dry white mix, then add beer, stirring, then add salt. chicken . modest tone good taste, then add orange pepper. Garlic. onion. coriander. ginger marinated, and then into the salad mix evenly!

flavors: spicy. flavor and taste

Features: fresh and refreshing. have considerable effect

appetizer chicken heart

Ingredients: dry white. salt. chicken. black pepper. black pepper. Ali root slaves. salad

ingredients: garlic. onion. parsley. Jiang

production process: after thawing into the flow box, first adding dry white. wine. stir, add salt. chicken, modest tone good taste, and then adding black pepper. broken. Ali root slave, then adding ingredients, stir into the salad oil can!

taste: garlic.

characteristics of black pepper taste: delicious. tender. retaining the juice

not stay in Brazil triangle roast beef (Pai acid)

Ingredients: salad oil.

large crude salt production process: the triangular corner frozen meat After the split into 5 cm wide and as a, and then lead through a semicircle-shaped, brush oil, sprinkle with great salt, can be baked into the oven (temperature and moderate fire)

flavors: smoked salty flavor

features: fresh. nutrient rich. cured smoked beef, garlic

volume was steak (Pai acid)

Ingredients: Xi Yan. Garlic. Velvet
< br> Production process: unfreezing good beef sunset split into thick as: 1cm wide, the width of its own. with a pair of lead put on, sprinkle with garlic. Xiyan, roast can be placed in the fire (heat of not more than 500 degree is appropriate)

flavors: smoky garlic

features: fresh

onion pepper beef (Pai acid)

Ingredients: salt. chicken . black pepper.

salad ingredients: garlic.

onion production process: first thawing of beef cut in small triangular block (the size of 3 cm). then add salt. Chicken tasty, (the garlic. onion. into the mixer by adding salad oil, pepper, stir into the beef and mix well to Velvet you can) Series and the series lead into the onion pieces to be grilled. Table pepper in the middle block beef roast)
< br> flavors: Black __ Solutions taste. spicy

Features: Suitable for acid or an appetizer to eat grilled quail



Ingredients: salt. liquor (a drop in Hong) .

salad ingredients: cumin. cumin grain. chili powder. onion. Jiang

production process: the quail washed into the flow box, add salt. chicken. tasty white wine , and then into the cumin powder. cumin grain. chili powder. onions. ginger and other ingredients, then mix into the salad evenly

flavors: spicy cumin flavor characteristics

: It is a very good drinks milky corn grilled food



Ingredients: milk. milky powder. sugar. cyclamate

food production process: the corn cut into short sections, into the bucket, then add to the main ingredient, you can boil

tastes: sweet, creamy

features: the human body and other essential vitamins and milk intake nutrient intake

grilled squid

home team feed: use fresh squid. chili sauce. garlic. ginger. salad

production process: the squid peeled off a layer of thin-skinned appearance. string in the lead on with fire. baked 5 minutes and cooked, taste sauce painted on the regulator (with chili sauce. garlic. ginger, adding salad dressing into a blender to smash open ) can

taste: fresh. tender.

with spicy characteristics: does not contain any fat, can be appropriate to eat more pork chop with garlic


South America
Ingredients: beer. salt. chicken. black pepper. chili powder. Thyme.

salad ingredients: shallots. Garlic. onion. a small amount of parsley

production process: the selection of pork rib chop size (4 cm) pieces, into the flow box of meat, then add to the main ingredient, the flavor mix evenly, then add ingredients into the salad oil can

Flavors: garlic black pepper taste

features: even though they are not fat greasy

Australian beer chicken

Ingredients: dry white. beer (a lot). Orange pepper powder. Fennel.

salad ingredients: garlic. onion. parsley (a little)

production process: the thawed chicken into a good turnover box, the main ingredient are poured over into the chicken and stir, then add to the flavor of medium ingredients, mix well then add salad oil can

taste: fresh Xiangla Wei

features: miles fragrance. may be food for thought < br>
South American lamb. leg of lamb. all sheep (can be discharged acid or fresh)

Ingredients: dry white. salt. chicken. cumin. chili powder. cumin grain. salad .

marked spicy ingredients: garlic. onion. parsley. Jiang (moderate)

production process: hand drum used by peddlers good mutton into the disk partition, in order to join the main materials and ingredients for more than . then thrown into the mix of salad oil and chili oil evenly

flavors: Spicy Zi taste

characteristics: dry incense. eat more hearty meat sesame

Sao Paulo

Ingredients: salt. dry white. beer. chili powder. sesame. lemon (fruit).

salad ingredients: garlic does. Onion

production process: first spend Cut Pork Tenderloin and good growth is placed in the tray, has joined the mix over the main materials and ingredients can be

taste: Xiangla Wei

features: more melt
< br> secret sauce pork (optional pig Meirou)

Ingredients: 15kg Meirou for example, fish sauce (4.5 bottles). pork sauce (2 bottles). South milk (0.5 bottles). sugar ( 700g). liquor (25g).

Ingredients: spring onion. ginger

production process: The thin section cut into the liquor Meirou mix, then pour over the main ingredient standards, with income Congjiang can be pickled juice (24 hours)

flavors: sweet

dense juice characteristics: sweet appetizer. not greasy. ages

South American grilled ox tongue

Ingredients: Oshio. Essence of Chicken. white and black (a little). liquor. octagonal. cassia. Shisan Xiang.

salad ingredients: green onions. ginger. parsley

production process: to thaw a good tongue (emission acid) into stainless steel drums of sodium added to water, then over the main raw materials and feed into the barrel, the use of fire slowly cooked, such as proper cooling of the skin peeled off then, can be placed in oven on baking

taste: the smell

features: tender meat. delicious

cattle acromion (Pai acid)

Ingredients: large coarse salt. dry white. chicken. chili powder. pepper. octagonal. cassia. Pelargonium. Shisan Xiang

Ingredients: green onions. ginger < br>
production process: the thaw acromion good cattle placed in stainless sodium side dish, first force or hole (easy tasty) and then were spread over the main ingredient in cattle acromion above, then add ingredients good mix evenly salted juice, salt will be 24 hours before baking cooked, baked to be low heat, and wrap with aluminum foil

taste: sprinkling incense. 5 flavor and taste characteristics

: acromion very crisp tender meat. for 50-year-old man to enjoy

roasted whole rabbit

Ingredients: white wine. salt. chicken. white pepper. chili powder. octagonal cinnamon. salad < br>
Ingredients: small onion. ginger. Garlic.

onion production process: better to kill the whole rabbit, placed in the stainless steel side dish, main ingredient of the above were sprinkled with whole rabbit above, then add these ingredients, then mix into the salad evenly

flavors: Spicy. 5 fragrance

material point: Spicy with bite. flexibility. but older people unfit for human consumption

simple and non-marinated grilled South American baked goods

scared. grilled health consumption. grilled pineapple. roasted mussels shellfish. grilled mushrooms. grilled chicken strips. grilled eel. Spiced Ass meat. suckling pig. Roast chicken. tomato goat hearts. grilled fish. roast beef breast. grilled crab. baked several factors. sausage. Bacon


Wuhan Technical features barbecue recipes


1 roast lamb recipe ingredients operation method:


material: lamb *** g *** g onion, ginger *** g


Seasoning: salt *** g *** g monosodium glutamate, chicken *** g *** g of cooking wine, by powder *** g *** g pepper


production process: (1) to wash with water after thawing lamb, cut into small change knife strip, onion, ginger Qiemo. (2) onion, ginger and seasoning added after the pot of mutton , uniform mixing by hand, tasty flood system *** minutes later, dressed with a drill rod on the Storage Box in standby. (3) kebabs when the first shower oil Zaisa some cumin powder, chili powder into the high temperature the oven, baked until about *** minutes, pour the oil was released on the dedicated barbecue plate, Zaisa some chopped green onion, sesame seeds.


type and characteristics of taste: taste the Education Catering thick, spicy food for thought.


2 grilled skewers of fresh ingredients operation method formula:


raw materials: pig hind leg *** g *** g shallot, ginger *** g


Seasoning: salt *** g *** g monosodium glutamate, chicken *** g *** g of white wine, increase powder *** g *** g of flour, white sugar * ** g, Shi Sanxiang *** g *** g seafood powder, eggs *** a, water *** g


production process: (1) The first pig hind leg changed knife, cut into small long strips, cut to uniform size. (2) to cut the meat into the pot, the scallion, ginger , adding seasonings, hand-mixed uniform, flavorful flood system *** minutes later, dressed with a drill rod on the Storage Box in standby. (3) grilled skewers of fresh cream when the first oil Zaisa some cumin powder, chili powder into the hot oven, baked until about *** minutes, pour the oil was released on the dedicated barbecue plate, Zaisa some chopped green onion, sesame seeds.


flavor type and features: tender delicious, good taste, fragrant, lasting aftertaste.


3 rack of lamb recipe ingredients operation method:


material: lamb chops *** g *** g onion


Seasoning: salt *** g *** g monosodium glutamate, chicken *** g *** g of cooking wine, by powder *** g *** g Shi Sanxiang


production process: (1) rack of lamb cut into small square blocks inserted after the seasoning, onion slice tasty flood system *** minutes later, with the drill rod put on standby on the Storage Box in . (2) rack of lamb when the first oil poured into the hot oven, baked until about *** minutes, bake 8 Sprinkle some mature baked cumin, chili powder into the hot oven and then baked *** minutes, pour the oil was released on the dedicated barbecue plate, Zaisa some chopped green onion, sesame seeds.


flavor type and features: meaty Sauvignon, tender and delicious, lasting aftertaste


4 ingredients baked OI operation method formula:


raw materials: pig gristle *** g *** g shallot, ginger *** g


Seasoning: salt *** g *** g monosodium glutamate, chicken *** g *** g oil trenches, Shi Sanxiang *** g


production process: (1) OI washed into the pressure cooker, the pressure first gas * minutes, remove and cut into small pieces, add the ginger


seasoning flooded system *** minutes, put on with the drill rod on the Storage Box in standby. (2) when the first shower oil roasted OI Zaisa some cumin powder, chili powder into the hot oven, baked until about *** minutes, pour the oil was released on the dedicated barbecue plate, Zaisa some chopped green onion, sesame seeds.


flavor type and characteristics: crisp, rich flavor


5 BBQ ribs recipe ingredients operation method:


raw materials: pork tendon *** g *** g shallot, ginger *** g


Seasoning: salt *** g *** g monosodium glutamate, chicken *** g *** g Shisan Xiang, eggs *** a


production process: (1) meat cut into small strip bars, uniform size, then add ginger, green onions, seasonings, mix by hand even flooded the system *** minutes, with the drill rod dressed on the Storage Box in standby. (2) barbecue bars before pouring oil Zaisa when some cumin powder, chili powder into the hot oven, baked until about *** minutes, pour the oil was released on dedicated barbecue plate, Zaisa some chopped green onion, sesame seeds.


type and characteristics of taste: delicious Sauvignon meat taste good, long aftertaste


6 ingredients grilled lamb kidney operation method formula:


material: kidney sub *** g *** g ginger


Seasoning: salt *** g *** g monosodium glutamate, chicken *** g, Shi Sanxiang *** g *** g of white wine, cornstarch *** g


production process: (1) kidney in two sub-change knife, remove the pig show, cut into small strip pieces, washed several times more than water, dry cleaned water, to cut good kidney and adding ginger, seasoning mix evenly flooded system *** minutes, put on with the drill rod on the Storage Box in standby. (2) when the first shower oil roasted lamb kidney Zaisa some cumin powder, chili powder put into the hot oven, baked until about *** minute, pour the oil released, placed on a dedicated barbecue plate, Zaisa some chopped green onion, sesame seeds.


flavor type and features: tender and delicious


7 chicken gizzard recipe ingredients operation method:


raw materials: chicken gizzard *** g *** g ginger


Seasoning: salt *** g *** g monosodium glutamate, chicken *** g, Shi Sanxiang *** g *** g cornstarch


production process: (1) Rinse the chicken gizzard, cut into small pieces, adding ginger, seasoning mix evenly flooded system *** minutes, with the drill rod put on standby on the Storage Box in . chicken gizzard oil Zaisa when first poured some cumin powder, chili powder into the hot oven, baked until about *** minutes, pour the oil was released on the dedicated barbecue plate, Zaisa some chopped green onion , sesame seeds.


type and characteristics of taste: Spicy crisp and refreshing, delicious aftertaste lasting


8 ingredients grilled squid operation method formula:


raw material: fresh squid *** g *** g ginger


Seasoning: salt *** g *** g monosodium glutamate, chicken *** g, Shi Sanxiang *** g *** g of fish sauce, oyster sauce *** g, vinegar * ** g


production process: (1) fresh squid change knife in two, the skin scraped, cut into small square blocks, control dry cleaned water, ginger slices evenly mixed seasonings, flood system *** minutes, put on with a drill rod on the Storage Box in standby. (2), and squid oil Zaisa when first poured some cumin powder, chili powder into the hot oven, baked until approximately * ** minutes, pour the oil was released on the dedicated barbecue plate, Zaisa some chopped green onion, sesame seeds.


type and characteristics of taste: delicious, rich sauce flavor, lasting aftertaste


9 ingredient recipe roast chicken legs, operation method:


raw materials: chicken feet *** g *** g ginger


Seasoning: salt *** g *** g monosodium glutamate, chicken *** g *** g of water, pepper *** g *** g pepper, sugar *** g , *** g of salad oil, 1 to pay special halogen medicine


production process: (1) halogen pot water to boil, adding halogen-specific medicine, ginger, spices, large fire * minutes to cook out the taste of brine medicine, and then placed in the kettle oil, sugar, gold soared to a small fire quickly into the foaming brine pot, then the basic brine production well, then stewed chicken feet into a small pot of fire halogen * minutes or so, took down the pot on the floor halogen , at the moment not to just braised good things back again, so that which is not tasty, soaked in brine * minutes until golden pot, put on with the drill rod on the Storage Box in standby. (2) roast chicken feet again when the first shower oil Sprinkle some cumin powder, chili powder into the hot oven, baked until about *** minutes, pour the oil was released on the dedicated barbecue plate, Zaisa some chopped green onion, sesame seeds.


flavor type and characteristics: flavor of agricultural depression, and lo mei is more prominent, lasting aftertaste


10 roasted quail recipe ingredients operation method:


material: live quail *** g *** g ginger


Seasoning: salt *** g *** g monosodium glutamate, chicken *** g *** g of flour, by powder *** g *** g Shi Sanxiang


production process: (1) to live with quail skin, hair, skinned, eviscerated belly knife clean profile control by adding ginger, seasoning mix evenly by hand, flooded the system * minutes or so, steel put on standby on the Storage Box in solder. (2) when the first shower oil roasted quail Zaisa some cumin powder, chili powder into the hot oven, baked until about *** minutes, way more than a few shower brush times the oil, so that burned the, baked until golden shower oil baked, pour the oil was released on the dedicated barbecue plate, Zaisa some chopped green onion, sesame seeds.


flavor type and features: meaty and delicious, fragrant and delicious, lasting aftertaste


11 baked potato recipe ingredients operation method:


raw materials: potatoes *** g


Seasoning: salt *** g *** g monosodium glutamate, chicken *** g, the seasoning mix evenly on the special bowl stand


production process: (1) Peel potatoes, cut into pieces after a knife into the bucket with a drill rod put on immersion, to avoid discoloration, use baking time. (2) baked potato piece surface before pouring a little oil sprinkle seasoning, sprinkle some cumin in the powder, chili powder into the hot oven, baked until about *** minutes, more than halfway pouring oil brush a few times to avoid burned the, pouring oil was released on the dedicated barbecue plate, Zaisa some chopped green onion, sesame seeds.


flavor type and features: fragrant delicious


12 ingredients duck neck operation method formula:


material: Yajing *** g *** g ginger, a little red and yellow pigment


Seasoning: salt *** g *** g monosodium glutamate, chicken *** g *** g of water, pepper *** g *** g pepper, Chinese wine *** g, 1 to pay special halogen medicine, Shi Sanxiang *** g


production process: (1) Yajing wash with water thaw, then add water to a boil brine medicine, adding ginger, boil seasoning fire *** minutes to cook out the taste of brine drugs, add *** minutes into the Yajing bittern brine pot to win on the ground to soak *** minutes, remove with a knife Zhancheng paragraph, put on with the drill rod on the Storage Box in standby. (2) duck When first poured oil Zaisa neck some cumin powder, chili powder into the hot oven, baked until about *** minutes, pour the oil was released on the dedicated barbecue plate, Zaisa some chopped green onion, sesame seeds that is be.


type and characteristics of taste: spicy and delicious, back to more sustainable Sauvignon


13 roast beef tendon recipe ingredients operation method:


material: tendon *** g *** g ginger, to pay special halogen medicine 1


Seasoning: salt *** g *** g monosodium glutamate, chicken *** g *** g of water, pepper *** g *** g pepper, soy sauce ** g Shi Sanxiang *** g *** g liquor


production process: (1) special halogen medicine and water after boiling, adding ginger sauce *** minutes the fire to boil, cook the brine taste of the medicine out of the basic production of brine Well, at this time. The tendon to change knife cut into small square blocks into the brine wash pot, braised *** minutes, the halogen pot seized, on the ground, soaking *** minutes, remove and dressed up with a drill rod In the Storage Box in standby. (2) roast beef tendon when the first shower oil Zaisa some cumin powder, chili powder into the hot oven, baked until about *** minutes, pour the oil was released on the dedicated barbecue plate, Zaisa some chopped green onion, sesame seeds.


type and characteristics of taste: spicy, stewed flavor thicker


14 roast chicken recipe ingredients operation method:


raw materials: chicken leg only ***, *** g ginger, 1 to pay special halogen medicine, salad *** g *** g sugar


Seasoning: salt *** g *** g monosodium glutamate, chicken *** g *** g of water, pepper *** g *** g pepper


production process: (1) special halogen medicine, ginger and water after boiling, add seasoning fire boil *** minutes to cook out the taste of brine medicine, and then add the oil in the wok , stir-fry until golden brown sugar low heat quickly into the foaming brine pot, then the basic brine produced better. Then stewed chicken legs into the pot, low heat bittern *** minutes, the halogen pot seized, on the ground, soaking *** minutes, remove and cool into the Storage Box in standby. (2) roast chicken cream when the first oil Zaisa some cumin powder, chili powder into the hot oven, baked until about *** minutes, pour the oil was released (way more oil in order to avoid burned the brush a few times) on a dedicated barbecue plate, Zaisa some chopped green onion, sesame seeds.


flavor type and features: meaty mei is more rich, much food for thought


15-17 grilled green peppers, cucumbers, eggplant recipe ingredients operation method:


raw materials: green pepper, cucumber, eggplant (open)


Seasoning: salt *** g *** g monosodium glutamate, chicken *** g, the seasoning mix evenly on the special bowl stand


production process: (1) green pepper, cucumber, eggplant, cut into flakes, cleaned after each dressed with a drill rod on the Storage Box in baked spare time (2) roasted green pepper, cucumber , eggplant, respectively, Oil Zaisa the cream a little seasoning on the surface, Zaisa some cumin powder, chili powder into the hot oven, baked until about *** minutes, pour the oil was released on the dedicated barbecue plate, Zaisa some chopped green onion, sesame seeds.


18 ingredients baked smell of dry sub-operation method formula:


raw material: a bad piece of dry sub ***


Seasoning: salt *** g *** g monosodium glutamate, chicken *** g *** g of oyster sauce. A little chopped green onion


production process: (1) cut in half after the foul on the dry sub-basin, adding seasoning mix evenly jitter, flood the system so tasty ***, put on with a drill rod, on the preservation box in standby, (2) dry roasted smell cream before the hour of midnight oil, Zaisa some cumin powder, chili powder into the hot oven, baked until about *** minutes, pour the oil was released on the dedicated barbecue plate, Zaisa some chopped green onion, sesame seeds.


flavor type and features: eat up and smell foul aroma, taste special


19 ingredients grilled fish stripping operation method formula:


raw materials: fish stripping *** g *** g ginger


Seasoning: salt *** g *** g monosodium glutamate, chicken *** g, Shi Sanxiang *** g *** g of cooking wine, cornstarch *** g


production process: (1) stripping the fish cleaned tied flower scissors, adding fresh ginger slices, seasoning, mix by hand even after the flood system flavorful *** minutes, put on with a drill rod, on the Storage Box in standby. (2) roasted skinned fish oil before pouring, into the hot oven, baked until about *** minutes, baked Zaisa some cumin powder, chili powder and then add some roasted in the oven, pour oil baked, grilled on a dedicated disk, Zaisa some chopped green onion, sesame seeds.


flavor type and characteristics: the U.S. meat flavor, but also highlight the flavor of seafood


20 carp roasted flavor ingredients through the operation method formula:


raw material: a live carp, ginger *** g


Seasoning: salt *** g *** g monosodium glutamate, chicken *** g, Shi Sanxiang *** g *** g of white wine, cornstarch *** g,HOW TO BBQ, by the Hong powder *** g *** g water


production process: (1) carp scales first destroyed, cut back clean, ginger and seasoning into the soup bowl or pot, mix evenly by hand and then transfer the fish into a good the juice soak * minutes, remove and put on standby with the drill rod. (2) when the first shower oil grilled carp, Zaisa some cumin powder, chili powder and then into the oven, baked until *** minutes, brushing several times more than halfway oil, so that burned the, baked until the fish from the surface bubble, pour the oil was released on the dedicated barbecue plate, Zaisa some chopped green onion, sesame seeds.


type and characteristics of taste: the taste of fresh fish, tender, fragrant aftertaste


21 grilled lobster recipe ingredients operation method:


material: live lobster *** g *** g ginger


Seasoning: salt *** g *** g monosodium glutamate, chicken *** g, Shi Sanxiang *** g *** g pepper, cooking wine *** g


production process: (1) live lobster before and after the separation of the tail of the dirt out, clean and scrub with a brush, adding fresh ginger slices, seasoning mix evenly by hand, flooded the system *** minutes, the steel solder put on, on the Storage Box in standby. (2) when the first shower oil grilled lobster, Zaisa some cumin powder, chili powder into the hot oven, baked until about *** minutes, pour the oil was released on the dedicated barbecue plate, Zaisa some chopped green onion, sesame seeds.


type and characteristics of taste: spicy, tender delicious, lasting aftertaste


22 ingredients baked chicken wings recipe How:


raw materials: chicken wings *** g *** g ginger


Seasoning: salt *** g *** g monosodium glutamate, chicken *** g *** g of water, pepper *** g *** g pepper, salad oil *** g *** g sugar, 1 to pay special halogen medicine


production process: (1) halogen pot add water to a boil, add special halogen medicine, ginger pieces, boil seasoning fire *** minutes to cook out the taste of brine medicine, and then fried pot add oil, saute to golden brown sugar low heat quickly into the foaming brine pot, then the basic brine produced better. Then chicken wings dressed with a drill rod into the brine pot, low heat bittern *** minutes, the halogen pot seized, on the ground, soaking *** minutes, remove and cool into the Storage Box in standby . (2) grilled chicken wings when the first shower oil Zaisa some cumin powder, chili powder into the hot oven, baked until about *** minutes, pour the oil was released on the dedicated barbecue plate, Zaisa some chopped green onion, sesame seeds.


flavor type and features: meaty mei thicker, lasting aftertaste


23 grilled vegetarian chicken recipe ingredients operation method:


material: vegetarian chicken *** g *** g ginger, Shi Sanxiang *** g, 1 to pay special halogen medicine


Seasoning: salt *** g *** g monosodium glutamate, chicken *** g *** g of water, pepper *** g *** g soy sauce


production process: (1) knife cut into pieces of Chicken changed after the oil until golden brown until golden, then add water to a boil medicine special halogen *** minutes, add ginger, 10 3 incense, fire boil seasoning *** minutes, basically out the taste of brine, then just fried vegetarian chicken into the brine pot, low heat halogen *** minutes, to win the pot to brine on the ground, soaking *** minutes, putting to use the drill rod put on, on the Storage Box in standby. (2) when the first shower oil grilled vegetarian chicken, Zaisa some cumin powder, chili powder into the hot oven, baked until about *** minutes, pour the oil was released on the dedicated barbecue plate, and then Sprinkle some chopped green onion, sesame seeds.


flavor type and features: Halogen thicker lasting fragrance


24 roasted chestnut recipe ingredients operation method:


material: Chestnut (open)


Seasoning: salt *** g *** g monosodium glutamate, chicken *** g, the seasoning mix evenly on the dedicated backup bowl


production process: (1) chestnut with a knife after washing clean, open a port in the above, water cooked, putting to use the drill rod put on, on the Storage Box in standby. . (2) roasted chestnut cream when the first oil, then sprinkle seasoning Zaisa a little more cumin, chili powder into the hot oven, baked until about *** minutes, pour the oil was released on the dedicated barbecue plate, Zaisa some chopped green onion, sesame seeds.


flavor type and features: fragrant and more beautiful


25 baking ingredients wind operation method formula:


raw materials: pig ears *** g *** g ginger, Shi Sanxiang *** g, 1 to pay special halogen drugs, sugar *** g *** g of salad oil


production process: (1) the brine pan brine water by adding specific drugs, fresh ginger slices, the fire to boil, then add seasonings, Shi Sanxiang small fire to *** minutes, the halogen drugs taste cooked, then add the oil in the wok, saute to golden brown sugar low heat quickly into the foaming brine pot, then the basic brine produced better. Then stewed pig ears into the pot, low heat bittern *** minutes, the halogen pot seized, on the ground, soaking *** minutes, remove and change after the knife after the use of drill rod wear strip growth well into the Storage Box in standby. (2) when the first shower oil roasted wind Zaisa some cumin powder, chili powder into the hot oven, baked until about *** minutes, pour the oil was released on the dedicated barbecue plate, Zaisa some chopped green onion, sesame seeds.


flavor type and features: meaty mei is more rich, lasting aftertaste


26-28 Cantonese-style roast sausage, dates intestines, sausage ingredients operation method formula:


material: Cantonese-style sausage, dates intestines, sausage


production process: (1) Cantonese-style sausage, sausage slices, respectively, do not slice the whole roast date intestine, were put on with the drill rod into the Storage Box in standby. (2) Cantonese-style roast sausage,stainless steel BBQ, dates intestines, sausage cream oil, respectively, Zaisa then sprinkle a little more seasoning cumin powder, chili powder into the hot oven, baked until about *** minutes, pour the oil was released on the dedicated barbecue plate in Zaisa some chopped green onion, sesame seeds.


flavor type and features: each feature delicious


29 ingredients grilled sparrow operation method formula:


material: Sparrow *** g *** g ginger, Shi Sanxiang *** g, 1 to pay special halogen medicine, Chinese wine *** g


Seasoning: salt *** g *** g monosodium glutamate, chicken *** g *** g of water, soy sauce *** g


production process: (1) clean out the sparrow's internal organs, and then some special drug brine water to boil, then add ginger, spices, Chinese wine and then the fire to boil *** minutes, then Add sparrow bittern brine *** minutes to win the pot on the floor to soak *** minutes, put on with a drill rod into the Storage Box in standby. (2) when the first shower oil roasted sparrow, Zaisa more cumin powder, chili powder into the hot oven, baked until about *** minutes, pour the oil was released on the dedicated barbecue plate, Zaisa some chopped green onion, sesame seeds.


type and characteristics of taste: delicious, meat flavor thicker


30-31 grilled mushrooms, seaweed ingredients operation method formula:


material: mushrooms, kelp


Seasoning: salt *** g *** g monosodium glutamate, chicken essence *** g, the seasoning mix evenly on the special bowl stand


production process: (1) mushrooms, seaweed and were put on with the drill rod into the Storage Box in standby. (2) grilled mushrooms, kelp, respectively, after pouring oil, Zaisa a little more seasoning, and then Sprinkle some cumin powder, chili powder into the hot oven, baked until about *** minutes, pour the oil was released on the dedicated barbecue plate, Zaisa some chopped green onion, sesame seeds.


type and characteristics of taste: delicious


32 ingredients baked banana operation method formula:


materials: banana (open) a little sesame


production process: (1) after the banana peel into the Storage Box with drill rod put on standby at any time. (2) baked banana cream when the first oil (Note: You Lin with a clean brush to clear in the above ) Zaisa some sesame seeds into the hot oven baked until *** minutes, baked until golden shower oil baked, grilled on a dedicated disk can be.


type and characteristics of taste: sweet and sour taste, the taste America


33 ingredients baked apple recipe how:


materials: Apple (not limited to) a little sugar and a small amount of sesame


production process: (1) at any time with Apple's clean, peeled and cut into pieces after a knife into the Storage Box with drill rod put on standby at any time. (2) when the first shower oil baked apples ( Note: You Lin with a clean brush to clear in the above) Zaisa some sugar, sesame seeds and put into oven baked until hot *** minutes, pour the oil was released on the dedicated barbecue dish, pour in the brush above the point of oil can.


type and characteristics of taste: sweet and sour taste, the taste America


34 ingredients baked ham operation method formula:


material: ham (open)


production process: (1) ham with a drill rod put on after the peel into the Storage Box in standby. (2) baked ham knife when the first hit to spend pouring oil, into high temperature oven, baked until about flowering *** minutes, pour the oil was released on the dedicated barbecue plate, Zaisa some chopped green onion, sesame seeds can.


type and characteristics of taste: delicious


35 ingredients baked Intestines operation method formula:


material: Intestines *** g *** g ginger, Shi Sanxiang *** g, 1 to pay special halogen drugs, soy sauce *** grams, a little red and yellow pigment


Seasoning: salt *** g *** g monosodium glutamate, chicken *** g *** g of water, water *** g *** g pepper, pepper *** g


production process: (1) Intestines cleaned out after boil water to wash a few times more, in order to avoid doubt taste. Then brine water into the pot of ginger, boil water feeding special halogen *** minutes then add soy sauce, Shi Sanxiang, seasonings, red and yellow pigment amount, and then boil ** minutes, add in the wok oil, saute to golden brown sugar low heat quickly into the foaming brine pot, then the basic brine produced better. Intestines into the pot then brine, bittern *** minutes, the halogen pot seized, on the ground, soaking *** minutes, remove and change after the knife with a drill rod put on after the growth of strip into fresh box in standby. (2) when the first shower oil roasted Intestines Zaisa some cumin powder, chili powder into the hot oven, baked until about *** minutes, pour the oil was released on the dedicated barbecue plate , Zaisa some chopped green onion, sesame seeds.


type and characteristics of taste: spicy mei strong, lasting aftertaste


36 small steamed bread baking ingredients operation method formula:


raw materials: small steamed bread


Seasoning: salt or sugar *** g *** g monosodium glutamate, chicken *** g, the seasoning mix evenly on the special bowl stand


production process: (1) Small steamed bread stores required to be made to require uniform size, and then dressed with a drill rod on the Storage Box in standby (2) when baking bread or sugar before pouring the oil Zaisa Choose one flavor (two flavor types) in the hot oven baked until *** minutes, on a dedicated barbecue plate.


type and characteristics of taste: sweet and delicious, fragrant flavor


37 ingredients imitated crab meat baked operation method formula:


material: Crab Stick Chicken little


production process: (1) thaw imitated crab meat baked with time, put on with the drill rod on the Storage Box in standby. (2) when grilled imitated crab meat chicken before pouring a small amount of oil Zaisa, Zaisa some cumin powder, chili powder into the hot oven, baked until about *** minutes, pour the oil was released on the dedicated barbecue plate, Zaisa some chopped green onion, sesame seeds.


type and characteristics of taste: taste the meat tender and more beautiful


38 sub-ingredients recipe baked mouth watering and authentic methods of operation:


raw materials: dried beans to pay child *** g *** g of soy sauce, to pay special halogen medicine *, water * g *** g ginger


Seasoning: salt *** g *** g monosodium glutamate, chicken *** g *** g of water, pepper *** g *** g pepper, Shi Sanxiang ** * g


production process: (1) of dry beans to pay child cut diamond shape, cut into 3 copies of a piece after the room in the pot into the right amount of oil, to cut till golden brown remove and dry sub- because after frying is not easy to deformation, and then brine medicine, ginger, add boiling water into the seasoning, soy sauce, roast induced * minutes or so out of stewed fried dry in the sub-halide to ** minutes to win the pot to brine
























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